Lunch Menu

From sunrise to sunset, Eva Boston brings the vibrant spirit of coastal kitchens to Newbury Street's culinary landscape.

Start with a Spark

Small Plates

Our small plates highlight the vibrant, seasonal flavors of the Mediterranean. Light, shareable, and full of character, they’re the perfect way to begin your midday meal.

East Coast Oysters*

3.5 each or 36/dz

Rotating selection Champagne mignonette, lemon & cocktail sauce.

Tuna Tartare*

Soy & sesame dressed tuna, wonton crisps, avocado mousse, cucumbers, spicy mayo, scallions, toasted sesame seeds

Fried Calamari

Banana peppers, lemons, house tartar sauce

Spinach Artichoke Dip

Toasted pita bread (veg)

Crispy Chickpeas

Ras-al-hanout, toum, aleppo pepper, dill

Kebab

Served on lavash, roasted pepper labneh, pickled radish.
Beef: Piri-piri, red onion
Lamb: Moroccan harissa
Chicken: Shawarma spice, red onion

Comfort in a Bowl

Soup

Crafted with fresh ingredients and slow-cooked depth, our soups bring warmth and simplicity to your lunch. Each bowl reflects the honest, nourishing spirit of Mediterranean cooking.

New England Clam Chowder

Clams, smoked bacon, oyster crackers

Tomato Soup

Toasted croutons, chives

French Onion Soup

Beef broth, cognac, swiss cheese, french bread

Crisp & Bright

Salad

Add Falafel (10), Chicken (7.5), Shrimp (12.5), Steak tips* (14) Salmon (15), Octopus (15), Seared Rare Tuna* (15)

Mixed Mediterranean Salad

Mixed greens, red onions, bell pepper, olives, cucumber, cherry tomato, feta, pita croutons, red wine vinaigrette (veg)

Kale Caesar

Chopped curly kale, diced green apple, Parmesan Regiano, shaved celery, caesar dressing, boquerones

Middle East Medley Salad

Heirloom carrots, chickpea, kale, za’atar, kalamata olives, golden raisins, banana peppers, labneh

Midday Classics

Burgers & Sandwiches

Choice of fries, mixed greens, or truffle fries (3)

Falafel Burger

House made falafel, Red pepper labneh, tomato, feta, onions

Eva Burger*

Make it double - extra patty (6)
Pressed angus burger, toasted brioche bun, confit garlic aïoli, grilled onion, dill pickles, american cheese
Add bacon (3), sunny side up egg (2)

Lamb Burger*

Cucumber labneh, pickled red onions, arugula

Chicken Pita

Roasted chicken, tomato, cucumber, tzatziki, pickled red onion

Tuna Sandwich*

Seared rare tuna, spicy mayo, old bay, tomato, mesclun greens, ciabatta

Grilled Cheese & Tomato Soup (veg)

Does not include a side option.
Swiss cheese, mozzarella cheese, on sourdough.

For a Fuller Meal

Main Course

These signature dishes showcase Mediterranean flavors through wholesome, carefully prepared plates. Rich, balanced, and deeply satisfying, they’re made for a more indulgent lunch experience.

Bolognese

Ragout of pork, beef and lamb, rigatoni pasta, grated Parmesan Reggiano cheese

Grain Bowl

Quinoa, roasted sweet potato, Tuscan kale, harissa dressing, labneh, crispy shallots.
Add falafel (10), chicken (7.5), shrimp (12.5), steak tips* (14), salmon (15), seared rare tuna* (15)

Creamy Garlic Mussels

Shallots, garlic, lemon, butter, white wine, cream sauce, fresh herbs

Loch Duart Salmon

Sesame-crusted, leek soubise, mussels, Za'atar oil

Spring Vegetable Risotto

Nut-free pesto, lemon, asparagus, English peas, Pecorino.

Crisp. Rustic. Fresh.

Pizza

All pizzas can be made gluten-free for an additional (3)

Margherita

Tomato sauce, fresh mozzarella, basil, olive oil (veg)

Four Cheese

Mozzarella, parmigiano, gorgonzola, ricotta, apple, arugula

Rotating Pizza

Chef’s selections

Eva Supreme

Tomato sauce, mozzarella, sausage, ham, pepperoni, mushrooms

Shrimp Fra Diavolo

Tomato sauce, mozzarella cheese, rock shrimp Calabrian chilies, Aleppo pepper

The best bites are yet to come

Desserts and Drinks

Explore our other menus and discover what makes every moment — from brunch to nightcap — uniquely Mediterranean.

Your table awaits

Join us for an unforgettable Mediterranean dining experience on historic Newbury Street.

Reserve View menu