A Symphony in Color and Flavor — Loch Duart Salmon

Our Loch Duart Salmon captures the essence of Mediterranean comfort: honest ingredients prepared with precision and respect. This sustainably sourced Scottish salmon is pan-seared to perfection, its crisp skin contrasting beautifully with the buttery tenderness of the fish.

It rests over a creamy risotto infused with delicate herbs, each spoonful carrying the richness of Parmesan and a hint of citrus. Candy stripe beets add a playful burst of color and natural sweetness, while frisée brings a light, peppery finish that balances the dish.

More than just a plate, it’s a journey through texture and contrast — indulgent yet refreshing, refined yet comforting. Pair it with a glass of Chardonnay or a light rosé for the perfect Mediterranean harmony.