Tasty Mediterranean Appetizers to Serve at Your Next Party

There's something magical about a table filled with small plates. Bright colors, bold spices, and dishes made for sharing turn an ordinary gathering into a celebration. Mediterranean appetizers do this better than almost anything else. They're vibrant, seasonal, and built around the simple joy of eating together. In our latest blog, we put together a list of our favorite Mediterranean small plates. Read more below!

Crispy Chickpeas

Few appetizers deliver as much crunch and character as crispy chickpeas. Toss them in ras-al-hanout, a warm North African spice blend, and pair them with toum, a garlicky whipped condiment that adds a creamy, punchy contrast. A finishing sprinkle of Aleppo pepper and fresh dill brings brightness and a gentle kick.

Serve them warm in a shallow bowl so the golden color and dill flecks stand out. They disappear fast, so make a generous batch.

Spinach Artichoke Dip with Toasted Pita

A crowd-pleaser with Mediterranean flair, this creamy dip balances tender artichokes and fresh spinach in a rich, melty base. Toasted pita bread makes the ideal vessel, adding warmth and a satisfying crispness with every scoop.

Bake and serve the dip in the same dish for a bubbling, golden top. Arrange the pita wedges around the edge like the rays of the sun.

Burrata with Tomato Jam and Crostini

Creamy burrata is a showstopper, and it needs very little to sparkle. Pair it with sweet-savory tomato jam, a handful of peppery arugula, and crisp sourdough crostini. Each bite offers a beautiful mix of textures and flavors, from the silky cheese to the crunchy bread.

Place the whole burrata at the center of the plate and let guests tear into it. The soft, milky center is part of the appeal.

Fried Calamari

Golden, tender, and lightly crisp, fried calamari is a Mediterranean staple for good reason. Bright banana peppers add a tangy bite, while fresh lemon and a house tartar sauce round everything out. It's a familiar favorite that always earns a spot at the table.

Pile the calamari high and tuck lemon wedges throughout. A small ramekin of tartar sauce on the side keeps things tidy for sharing.

Kebabs and Kafta with Roasted Pepper Labneh

Skewers bring both flavor and drama to any party. Beef kebabs seasoned with piri-piri, lamb kafta with Moroccan harissa, and chicken kebabs dusted in shawarma spice each offer a distinct personality. Served on lavash with roasted pepper labneh and pickled radish, they turn simple grilled meat into something memorable.

Lay the skewers over warm lavash and finish with a swipe of labneh underneath. The pickled radish adds a pop of color and a welcome bit of acidity.

Mediterranean Mezze Board

When you want variety without the fuss, a mezze board covers all the bases. Combine crispy chickpeas, marinated olives, feta, cucumbers, cherry tomatoes, and warm pita for a spread that lets guests build their own perfect bite. It's colorful, flexible, and endlessly shareable.

Layer ingredients by color and height for a board that looks as good as it tastes. Small bowls of dips add depth and structure.

Come Try Our Mediterranean Food at Eva on Newbury Street Today!

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