The Story Behind Our Signature Ingredients

Every Mediterranean kitchen has its heroes — the staple ingredients that bring depth, brightness, and identity to every dish. At our restaurant, these ingredients are chosen with intention and respect for their origins.

Extra virgin olive oil forms the backbone of our cooking, lending richness and peppery notes to salads, seafood, and slow-cooked stews. Fresh herbs like rosemary, oregano, and parsley add layers of aroma and balance. Citrus — from lemons to blood oranges — brings the acidity that defines so many Mediterranean plates.

We also rely on regional cheeses, sun-dried tomatoes, capers, and olives to add bursts of flavor that elevate even the simplest preparations. Each ingredient carries its own story: where it was grown, who harvested it, and how it complements the others on the plate.

By focusing on these foundational elements, we ensure that every dish stays true to its roots while offering something new and exciting. It’s our way of honoring Mediterranean tradition — one ingredient at a time.